![masterchef the professionals 2016 masterchef the professionals 2016](https://cdn.images.express.co.uk/img/dynamic/20/590x/secondary/MasterChef-the-Professionals-764440.jpg)
The other chefs brought their dishes in on time, why give one or two chef's 25% more time when other chef's didn't get that favoritism? Why give a one hour/3 hr time limit(or whatever limit) then not follow through with it.
MASTERCHEF THE PROFESSIONALS 2016 TV
We spoke to the Glasgow-based chef-lecturer (and husband, and father-of-six) the morning after to talk winning, culinary colleges, and learning what the TV judges liked. over and you should be automatically disqualified, kicked off, period. Nico Originally from Gibraltar, and graduated from Le Cordon Bleu London in 2016 with a Grand Diplme, now specialising in. The MasterChef: The Professionals 2016 winner, Gary Maclean, was crowned victorious last night. The remaining chefs cook for the last time, and one will be crowned the 2016 champion. I bet the other chefs would love to have a 25% increase in their time as well to polish their dish. A great chef could be a judge's pet, but is that fair to the other great chefs that are competing? And this pandering to the cooks!! 15 mins over time on a one hour cook- that's a 25% increase in the amount of time that you get to create your dish. Thousands apply to compete on MasterChef each year but only the very best amateur cooks make it onto our screens and go on to survive each gruelling round. They should go from 0% blind judging to 80% (at least) with guest judges to round out the favoritism.
![masterchef the professionals 2016 masterchef the professionals 2016](https://s3-eu-west-1.amazonaws.com/tscsmallimages/2018/12/18/1545142220.jpg)
It is too painfully obvious who the teacher's pets are(I do love the show either way). 2 guest judges, five equal votes with a blind tasting/voting for the final cook off.